What is the best way to cook this steak evenly? How to cook a steak on the stove top?ĭirections.Refrigerate for 2 to 3 hours to let the flavors to blend.Using a nonstick skillet, cook the ingredients over medium-high heat.Fry the steak in a heated pan for 3 to 4 minutes each side, or until it reaches the desired degree of doneness on both sides.Remove the marinade from the meat and set it aside. Cooking times are estimates and should only be used as a guideline.) If necessary, modify the cooking times appropriately. (1 pound flat iron steak, about 1 inch thick, on medium-high heat. In order to achieve the perfect medium-rare flat iron steak, sear it in a pan for 13-15 minutes for a 112 inch steak, flipping it once at the halfway point.
Steak that is cooked straight from the fridge may cook quickly on the outside leaving an undercooked centre.Cook the steak in a hot pan with 1-2 tablespoons of vegetable oil or butter (enough to cover the bottom of the skillet) while the skillet is still very hot. Should steak be room temperature before cooking?īringing the steaks to room temperature ensures a more even cook throughout. A medium steak is tender but with some resistance and a well done steak will be firm to the touch. A rare steak will feel very soft to the touch. You can tell how cooked your steak is by touch. Remove steaks from the pan and allow to rest on a board for at least 5 minutes before eating.Ĭheck out this tasty chimichurri recipe for a delicious addition to your steak dinner. STEP 5Ĭook for 3-4 minutes on each side for medium rare, 4-5 minutes each side for medium or 5-6 minutes each side for well done. Using tongs, carefully add steaks to the hot pan. Heat the frying pan over a medium-high heat. Season the steaks well with salt and pepper.
On a board, drizzle the steaks with olive oil and massage to coat. Bring the steaks to room temperature for around 20 minutes.
0 kommentar(er)
